Your favourite restaurants don't simply source their produce from the local supermarket. They won't settle for less than best and now you don't have to either. The Butcher's Block have selected the finest meat suppliers around Australia to ensure that you have restaurant-quality meat on your dining table.
We look forward to seeing you at 280 Queens Parade, Clifton Hill. Get some inspiration for tonight's dinner and ask about our delivery service.
The Cape Grim collective of beef farmers has a commitment to sustainable farming and ethical practices. They nurture the finest quality cattle, without harming the pristine environment.
Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour – made by nature.
Greta Valley Free Range Pork breed their Black Berkshire pigs truly FreeRange - free to roam the paddocks 24 hours a day.
Kim ensures that her pigs are fed nutritionist formulated natural feed and that they are exposed to the best conditions possible. Both of these factors contribute to the superior flavour of Greta Valley Pork.
Robbins Island prized cattle are grazed naturally and sustainably on lush pastures without supplements or hormones, all while breathing some of the cleanest air in the world.
Boasting an impressive Marble Score of 5-9, Robbins Island Wagyu is some of the best tasting Wagyu you'll ever try.
The Lambs on Flinders Island are treated to one of the best environments on earth. The Roaring Forties winds that travel the seas and then ravage the Island deposit particles of salt on the lush pastures. This diet of slightly salty feed gives the lamb a unique texture and flavour beyond comparison.
You can be sure that Pure Black Angus will live up to the hype. Cattle are hand selected from Tasmanian farms in which they graze on green pastures, antibiotic & hormone free. The beef is graded to 4 & 5 star MSA and is guaranteed to be tender and full of flavour.
This Veal is the real thing. On a well established family Dairy Farm in W.A, unwanted male calves are reared humanely in small groups and fed milk from the Dairy followed in time by a special mix of grains. After about four months the meat is tender & lean and a delight to eat.
The Butcher's Block opened in 2014 and we're excited to continue the legacy of the premises – a butchers shop operated on our site in the '50s and '60s. Our family-owned company aims to provide high quality produce, innovative meal options and old fashioned local service with a smile.